Cape Cod's premier spot for scratch-kitchen tapas, hand-crafted martinis, a raw bar, and late-night live music & DJs — right on Main Street in Hyannis.
Cape Cod's premier location for casual dining and a big-city atmosphere — enjoy big plates, a raw bar, great steaks, and world-class tapas for a bite after work or for dinner, with live entertainment every evening.
Open Monday–Saturday, 4:30 PM – 1:00 AM. Happy Hour is every single day: half-price tapas & oysters from 4:30–6:00 PM.
A full look at what's cooking & pouring at Embargo. Menu items and prices subject to change without notice.
*An asterisk on the original menu marks items not included in Happy Hour or Tuesday discounts.
Add to any salad: 5oz grilled chicken $10 • 6oz grilled salmon $13 • 6oz fresh lobster salad $25 • 6oz grilled steak tips $13 • Cajun grilled shrimp skewer (4) $12
With choice of: asparagus • Brussels sprouts • tricolored baby carrots
Toppings: 4oz lobster in cognac sauce (+$18) • chimichurri sauce (+$2) • brandy & peppercorn sauce (+$5)
Starch choices: mashed • lobster mashed (+$22) • potato au gratin (+$4) • truffle or garlic butter fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any food allergies before ordering.
Please ask your server for seasonal drafts.
Prices are per shot only, does not include rocks/martini pours.
"Out of everywhere that we've eaten on this beautiful Cape Cod peninsula, Embargo would be my favorite place. We came here 3 times in a single week… later finding out that they have an ‘Appy Hour’ all day on Tuesdays."
"Loved this place! We sat at the bar and the bartenders were knowledgeable, friendly, and full of recommendations. I had each variety of sangria, all of which were very good… honestly they were all great!"
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